Vegan No Bake Cheesecake

My husband used to make me a killer raw cheesecake that I loved so much. He was teasing that I'd never be able to find a replacement, so guess what, I had to outdo him....... Vegan-Style!! So here it is, funny thing is, this is the only cheesecake he wants. BOOYA!!!!

What you need:

CRUST:

• 1 cup pitted dates
• 1/2 cup walnuts
• 1/2 cup pecans 

FILLING:

• 3/4 cup cashews (soak over night or for a minimum of 4 hours)
• 3 pitted dates
• 1 tbsp coconut oil
• 1 tbsp agave Syrup
• 1/2 lemon juiced (3-4 tbsp)
• 1 recipe of coconut whipped cream

The how to:

CRUST:

• Put all ingredients into a food processor until you get a crumble texture like the picture above. Push into the bottom of the cheesecake pan. ( I used a 9-inch spring form pan)

FILLING:

• Prepare whipped cream, set aside.
• In a high-speed blender add the soaked cashews, 3 dates, coconut oil, agave, and juice from the lemon. Blend until smooth.
• Fold the cashew mixture into the prepared whipped cream, pour onto the crust and let it set in the fridge for 4 hours. 

Cut and serve with desired topping. I used fresh picked strawberries from my garden to make my strawberry sauce.

Dairy-Free Coconut Whipped Cream

A non-dairy healthy alternative to whipped cream. This can be used anywhere whipped cream is needed. My kids just love dipping their strawberries in it.

What you need:

• 2 cans organic coconut cream
• 3 tbsp powdered sugar
• 1-2 inches vanilla bean (optional)

The how to:

• 2 cans of organic coconut cream. I like to chill them in the fridge overnight, being sure not to shake the can. The reasoning is to encourage  the cream to separate from the liquid.
• Remove the coconut cream or milk from the fridge without tipping or shaking the can. Remove the lid. Scrape out the thick stuff at the top of the can, leaving the liquid at the bottom. I like to save the liquid and use it in my smoothies.
• Put all ingredients into a bowl and whip with a beater until you get a soft peak. About a minute. Taste and add more sugar to desired sweetness. 
• Serve and devour.